Should you’re the proprietor or supervisor of a steakhouse or burger joint, you already know that your clients anticipate taste, variety, and creativity in relation to your restaurant’s menu gadgets.
However you additionally know that you’ve so many different features of your restaurant to manage-like payroll, staffing, constructing upkeep and buying. All of these duties can maintain you busy from sunup to sunset, which signifies that you do not all the time have the time you want to take a seat down and ponder new menu gadgets or intriguing variations on previous favorites.
If this sounds acquainted, one choice you need to think about is to take a look at some cost-effective and easy-to-maintain meals merchandise which you could sprinkle all through your menu so as to add new zest and curiosity. Listed here are a couple of examples that illustrate the way you may do exactly that with golden fried onion topping, which is extensively out there for wholesale and business buy:
Concept One: Add as a steak topping.
Your sirloins, flank steaks and rib eyes will take pleasure in an immediate taste increase whenever you prime them off with a just-right serving of golden fried onion, particularly once you add the onions to the meat instantly after it comes off the grill and serve instantly.
When that occurs, the onions turn out to be warmed by the steak under, they usually take in simply sufficient pure juices on the best way to the desk that they are fairly near good by the point your visitor takes his first chew.
Concept Two: Recommend with salads.
The perfect begin to a wonderful steak dinner is a recent and flavorful backyard salad, however too many eating places make the error of serving salads which are merely bowls of lettuce topped with a single cherry tomato and some shaved carrots. Clients anticipate one thing a bit heartier from a steakhouse or burger joint, so do not be afraid to throw in some cheese, mushrooms, broccoli or bacon bits-as properly as some tasty fried onion toppings.
Concept Three: Add to your baked potato.
Nothing enhances a juicy steak dinner like an enormous, fluffy potato, baked to perfection and full of all of the fixins’. Supply it topped off with golden fried onion and your clients shall be hooked for all times.
Concept 4: Prime off your hamburgers.
Recently it looks like everyone seems to be loopy about gourmand, over-the-top burgers-and the extra toppings, the higher! You possibly can add fried onions to basic cheeseburgers, serve with mushroom gravy for a tasty sirloin burger, pair with mozzarella and pizza sauce for an out-of-the-ordinary pizza burger, or add to chili for a first-class chili burger.
Concept 5: Serve with Bloody Marys.
Lately, individuals are virtually as loopy about over-the-top Bloody Marys as they’re about gourmand burgers. Arrange a build-your-own station in your bar that features fried onion toppings as a garnish and watch your brunch bar gross sales soar. Different garnishes that may work nicely with fried onions are plump inexperienced olives, chilled (and peeled) shrimp, horseradish, lemon wedges, roasted corn, jalapenos, cucumbers or cilantro.